3 courses, $36. Menu and price subject to change.
1. House cured and smoked Scottish salmon, potato-dill creme, chips
Mushroom veloute, black trumpets, buttered croutons (changing soon)
2. Gulf grouper, forest mushrooms, favas, Engllish peas, sorrel cream (changing soon)
Pork duo, apple puree, confit potatoes, dandelion greens, pork jus.
3. Creme caramel
Roaring 40s blue, accompaniments