Papilles menu: 2/2/12

3 courses, $33. Menu items and price subject to change.

First course:
Smoked local halibut, parsnip cream, parsnip chips
Turnip veloute, pickled black radish, nettle coulis

Second course:
Hanger steak, brussels sprouts aux lardons, roast confit potato
Panseared grouper, pistachio dust, braised endive, red quinoa

Third course:
Sottocenere, honey, walnuts
Banana pot de creme

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