3 courses, $33. Menu items and price subject to change.
Smoked local halibut, parsnip cream, parsnip chips
Turnip veloute, pickled black radish, nettle coulis
Hanger steak, brussels sprouts aux lardons, roast confit potato
Panseared grouper, pistachio dust, braised endive, red quinoa
Sottocenere, honey, walnuts
Banana pot de creme