Winemaker’s Dinners March 29th & April 13th. Easter Sunday Supper.

Please join us for a special winemaker’s dinner Wednesday March 29th.  We’re featuring 4 wines by Mikael Sigouin of Kaena wines in the Central Coast.  A Hawaiian native, Mikael is a seasoned winemaker of over 15 years in the Santa Ynez valley, having worked for Beckmen Vineyards and Fess Parker.  His passion for Grenache has led him to create his own label, Kaena, we’re very excited to have him join us and pour his wines for you.
Wednesday, March 29th
4-courses with wine pairing, $75
1st
Scallop and Kohlrabi Crudo, Tomatillo Aguachile, Shiso, Yuzu, Kosho
Kaena, Riesling, La Presa Vineyard, Santa Ynez Valley ’14
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2nd
Icelandic Cod, Celery Root and Potato Chowder, English Pea, Morel, Sorrel
Kaena, Hapa Blanc, Santa Ynez Valley ’14
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3rd
Mary’s Duck Breast, Turnip, Raspberry, Parsnip, Spigarello, Hazelnut
Kaena, Grenache, Santa Ynez Valley ’14
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4th
Frozen Yogurt, Rhubarb, Hibiscus
Kaena, Grenache Rosé, Santa Ynez Valley ’16
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Thursday, April 13th
We are also hosting winemaker Dorli Muhr all the way from Austria pouring her outstanding Gruner Veltliners and Blaufrankisch wines.  Stay tuned for more info.
Easter Sunday, April 16th
We have a very special dinner planned for Easter!