9/28

9/28
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Kale, Yellow Wax Beans
Mixed Greens, Smoked Beets, Plum, Burrata, Hazelnut, Yuzu
Foie Gras Torchon, Mixed Berries Compote +15

Main
Barramundi, Fennel, Grapefruit, Olives, Tomato +5
Hanger Steak, Eggplant, Bok Choy, Oyster Mushrooms, Plum
Lamb Loin Chops +10

Side
Brussel Sprouts, Bacon +9

Dessert
Crème Brûlée
Cheese: Midnight Moon +5, Epoisses +7

9/27

9/27
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Kale, Yellow Wax Beans
Mixed Greens, Smoked Beets, Plum, Burrata, Hazelnut, Yuzu
Foie Gras Torchon, Mixed Berries Compote +15

Main
Barramundi, Fennel, Grapefruit, Olives, Tomato +5
Hanger Steak, Eggplant, Radish, Oyster Mushrooms, Plum
Lamb Loin Chops +10

Side
Brussel Sprouts, Bacon +9

Dessert
Crème Brûlée
Cheese: Midnight Moon +5, Epoisses +7

A la Carte: First $10, Second $25, Dessert $8

9/25

9/25
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Kale, Yellow Wax Beans
Smoked Beet Salad, Plum, Burrata, Hazelnut, Yuzu
Foie Gras Torchon, Mixed Berries Compote +15

Main
Barramundi, Fennel, Grapefruit, Olives, Tomato +5
Hanger Steak, Eggplant, Bok Choy, Oyster Mushrooms, Plum
Lamb Loin Chops +10

Side
Brussel Sprouts, Bacon +9

Dessert
Mixed Berry Parfait
Cheese: Midnight Moon +5, Epoisses +7

A la Carte: First $10, Second $25, Dessert $8

9/24

9/24
Prix Fixe $38
First, Main, Dessert

First
Parmesan Consommé, Squash, Kale, Long Beans
Mixed Greens, Smoked Beet, Plum, Burrata, Hazelnut, Yuzu
Foie Gras Torchon, Mixed Berry Compote +15

Main
Barramundi, Fennel, Grapefruit, Olive, Tomato +5
Hanger Steak, Eggplant, Bok Choy, Oyster Mushroom, Plum

Side
Brussel Sprouts aux lardons +9

Dessert
Peach Cobbler
Cheese: Midnight Moon +5, Epoisses +7

A la Carte: First $10, Second $25, Dessert $8

WINES BY THE GLASS

SPARKLING
Petite Nature, Martin Texier, France ‘15 12

ROSÉ
Trollinger Weissherbst, Germany ‘15 11

WHITE
Trigone N.13, by Le Soula, France 12
Two Shepherds, Pastoral Blanc, Sonoma ’13 15

RED
Mas Del Perié, Les Escures, Malbec ’14 12
CG Paris, Morgon, Douby, ’14 14

SWEET
Cascina Ca’Rossa, Brachetto, Piedmont ’13 7
Chateau Jolys, Jurancon ’11 10
Kopke Colheita, Porto ’96 12