Holiday Schedule, Christmas Eve, NYE, Menu 12/21

We will be closed the following: 12/25, 12/26, 01/01

Christmas Eve Menu
(we are almost fully booked)
Menu subject to change.

3 Courses, $65.
Menu and price subject to change.

1.
Wild Nettle Velouté, Pickled Black Radish
or
Frisée aux Lardons, Duck Egg
or
Chicken Liver Toast, Golden Raisin Gastrique

2.
Christmas Goose, Roast Weiser Carrots, Cream Polenta (limited)
or
Prime Rib Roast, Butter Poached Potato, Brussels Sprouts, Horseradish Cream
or
Tasmanian Sea Trout, Cauliflower, Fried Capers, Tarragon Espuma

3.
Buche de Noel
or
Selection of Cheeses (+5)

NYE
New Years Eve, we will have two seatings: 5:30-7, and 8-9:30.
To reserve please call: 323.871.2026. We will require a credit card to hold reservations. 48 hour cancellation. Otherwise, full menu price will be charged per cover.

3 Courses, $60.
Menu and price subject to change.
Special off-the menu items will also be available ;)

1.
Smoked Tasmanian Sea Trout, Mimosa Condiments
or
Tartare de Boeuf; Paso Prime Filet, Caper Vinaigrette

2.
John Dory, Red Lentil, Radish
or
Dry-Aged New York Strip, Creamy Polenta, Horseradish

3.
Key Lime Pie
or
Chocolate Hazelnut Crisp

Menu 12/21
***SPECIAL***
Huge-ass Ribeye. 44oz
For 3: +$27/person supplement
For 2: +$40/person supplement
only 1 available tonight.

PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Sinosoul Farms Butternut Squash Velouté, Crouton

Main
Steelhead Trout, Black Trumpets, Yam, Black Truffle Vin.
Hanger Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprouts, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

Menu 12/20

12/20
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Sinosoul Farms Butternut Squash Velouté, Crouton

Main
Arctic Char, Black Trumpets, Yam, Black Truffle Vin.
Hanger Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprouts, Red Flame Grapes

Side
Carrots & Turnips

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch
Tarte Tatin

A la Carte: First 9, Main 23, Dessert 8

3rd Year Anniversary + Menu Starting 12/18

This Friday, December 19th marks our 3rd year of being in business! We’ll celebrate per usual by bringing back the braised beef cheeks, which was on our menu opening night.

12/18
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Cauliflower Velouté, Crouton

Main
Arctic Char, Black Trumpets, Yam, Black Truffle Vin.
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

Menu Starting 12/16

12/16
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Mushroom Velouté, Crouton

Main
Tasmanian Sea Trout, Black Trumpets, Yam, Black Truffle Vin. +5
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8