Menu Starting 4/16

First
House Made Charcuterie Plate, Pickles, Mustard $15
Kona Kampachi, Avocado, Fresh Green Almond $12
Market Salad, Shaved Roots, Pine Nuts $10
Chilled Asparagus Velouté $8

Main
Alaskan Troll King Salmon, Peas & Carrots $30
Niman Pork Porterhouse, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Spring Vegetables $26
Market Vegetarian Plate M.P.

Side
Asparagus, Béarnaise $12

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

Menu Starting 4/10

4/10/14

First
House Made Charcuterie Plate, Pickles, Mustard $15
Kona Kampachi, Avocado, Fresh Green Almond $12
Market Salad, Shaved Roots, Pine Nuts $10
Stinging Nettle Veloute, Crouton, Chive Blossom $8

Main
Alaskan Troll King Salmon, Peas & Carrots $30
Niman Pork Porterhouse, Potato, Celtuce, Sorrel $25
Flat Iron Steak, Mushrooms, Spring Vegetables $26
Market Vegetarian Plate M.P.

Side
Asparagus, Béarnaise $12

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 $12

WHITE
Garreliere, Sauvignon Blanc, Loire ’11 $10
Weingut Ökonomierat Rebholz, Dry Riesling ‘12 $12

RED
Maison Ambroise, Bourgogne Pinot Noir ’11 $15
Miloš, Plavac, Croatia ’09 $13

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 $10
Kopke, Colheita, Porto ’97 $12

Menu Starting 4/3

First
Veal Tongue, Fennel, Tangelo, Marcona $12
Pork Rillettes, Pickles, Mustard $12
Market Salad, Shaved Roots, Pine Nuts $10
Stinging Nettle Veloute, Crouton, Chive Blossom $8

Main
Alaska Halibut, Peas & Carrots, Nasturtium $30
Flat Iron, Baby Artichoke, Yellowfoot,Tomato, Fava,
Fiddlehead $26
Niman Pork Porterhouse, Lentil, Carrot $25
Market Vegetarian Plate M.P.

Side
Creamy Polenta $8

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6

WINES BY THE GLASS

SPARKLING
Chateau Tour Grise, Non Dosage ‘02 12

WHITE
Garreliere, Sauvignon Blanc, Loire ’11 10
Weingut Ökonomierat Rebholz, Dry Riesling ‘12 12

RED
Passion, Grenache, Cote Catalanes ’10 10
Miloš, Plavac, Croatia ’09 13

SWEET
Chateau Jolys, Cuvée Jean, Jurançon ’10 10
Kopke, Colheita, Porto ’97 12

Menu starting 4/2

4/2/14

First
Veal Tongue, Fennel, Tangelo, Marcona $12
Pork Rillettes, Pickles, Mustard $12
Market Salad, Shaved Roots, Pine Nuts $10

Main
Golden Tile Fish, Peas & Carrots, Nasturtium $30
Flat Iron Steak, Baby Artichoke, Wild Mushroom, Tomato, Fava, Fiddlehead Fern $26
Sonoma Lamb Loin, Lentil, Carrot $40
Market Vegetarian Plate M.P.

Cheese & Dessert
Cheese Plate, Accompaniments $12
Butterscotch Pot De Crème $6