Menu Starting 10/31

Happy Halloween!
Really cool new wine on by the glass tonight. Rutilia from Cantine Salvatore in Molise, Italy. Made 100% from an indigenous varietal called Tintilia. Come try it out!

10/31
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Brandade Fritters
Fall Salad, Arugula, Persimmon, Apple, Pear
Sunchoke Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Chanterelle, Beans, Black Garlic
Flat Iron Steak, Brussels Sprout, Tahitian Squash, Heart of Palm
Pork Loin & Belly, Winesap Apple, Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Blueberry Tart
Dark Chocolate, Hazelnut Crisp

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 10/24

10/24
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Early Fall Salad, Persimmon, Pomegranate, Fig, Pecan
Tahitian Squash Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Heirloom Beans, Haricots Verts, Chanterelle
Pork Loin & Belly, Winesap Apple, Jerusalem Sunchoke

Side
Mac & Cheese Gratin 8
Lompoc Brussels Sprouts, Lardons 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Dark Chocolate, Hazelnut

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 10/21

10/21
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Early Fall Salad, Persimmon, Pomegranate, Apple, Pecan
Mushroom Velouté, Crème Fraiche, Croutons

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Scarlet Runners, Haricots Verts, Chanterelle
Pork Loin & Belly, Winesap Apple, Jerusalem Sunchoke

Side
Mac & Cheese Gratin 8

Cheese/Dessert
Cheese Plate, Accompaniments +5
Chocolate Fondant
Pumpkin Pain d’Èpice, White Chocolate

A LA CARTE: First $9, Main $23, Dessert $8

Menu Starting 10/18

10/18
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles, Mustard +6
Early Fall Salad, Persimmon, Pomegranate, Pear, Pecan
Brandade Fritters
Mushroom Velouté

Main
Swordfish, Delicata Squash, Tuscan Kale, Red Flame Grapes
Flat Iron Steak, Scarlet Runners, Haricots Verts, Chanterelle
Pork Duo, Apple, Sunchoke

Side
Mac & Cheese Gratin 8
Du Puy Lentils with Carrots & Celery 8

Cheese/Dessert
Cheese Plate, Accompaniments +4
Chocolate Fondant

A LA CARTE: First $9, Main $23, Dessert $8