3rd Year Anniversary + Menu Starting 12/18

This Friday, December 19th marks our 3rd year of being in business! We’ll celebrate per usual by bringing back the braised beef cheeks, which was on our menu opening night.

12/18
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Cauliflower Velouté, Crouton

Main
Arctic Char, Black Trumpets, Yam, Black Truffle Vin.
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

Menu Starting 12/16

12/16
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Mushroom Velouté, Crouton

Main
Tasmanian Sea Trout, Black Trumpets, Yam, Black Truffle Vin. +5
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

Menu Starting 12/12

12/12
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Cauliflower Velouté, Crouton

Main
Arctic Char, Black Trumpet Mushroom, Yam, Black Truffle Vin.
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8

Menu Starting 12/9

12/9
PRIX FIXE $35
First + Main + Dessert

First
Charcuterie, Pickles +6
Fall Salad, Persimmon, Apple, Pomegranate
Mushroom Velouté, Crouton

Main
Local Halibut, Celeriac, Yam, Black Truffle Vinaigrette
Skirt Steak Frites, Herb Butter, Jus
Roast Pork Loin, Brussels Sprout, Red Flame Grapes

Dessert
Cheese, Accompaniments +5
Chocolate Hazelnut Crunch

A la Carte: First 9, Main 23, Dessert 8