5/1

5/1
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Brandade Fritters, Saffron Aioli
Snapper Crudo, Geoduck, Green Almond, Meyer Lemon +7
Foie Gras Torchon +13

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
Rabbit, Morel Crème Brûlée, Fava, Mustard +10

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

4/30

4/30
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Brandade Fritters, Saffron Aioli
Snapper Crudo, Geoduck, Green Almond, Meyer Lemon +7

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot
Rabbit, Morel Crème Brûlée, Fava, Mustard +10 (very limited)

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp

A la Carte: First 9, Main 24, Dessert 8

4/21

4/21
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté
Foie Gras Torchon, Gaviota Strawberry +13

Main
Alaskan Halibut, Peas, Carrot, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus, Ramps, Carrot

Dessert
Selection of Cheeses +5
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8

Mignonette Mondays pushed back again! Seared foie special tonight.

Mignonette Mondays are coming, sorry for the delay! We’ll let you all know when we’re ready to launch.

Also we have a limited amount Seared Foie Gras tonight. As you know we usually like to serve it as a Torchon, but it’s nice to change things up once in a while.

Here’s the menu!

4/19
PRIX FIXE $36
First + Main + Dessert

First
Asparagus Salad; Cooked and Raw, 63° Duck Egg
Chilled Asparagus Velouté

Main
Alaskan Halibut, Peas, Carrot, Fava, Radish, Tendrils +5
Sonoma Lamb, Weiser Potato, Zucchini, Confit Tomato
Flat Iron Steak, Morel, Asparagus Tips, Ramps, Carrot

Side
Glazed Sugar Snap Peas with Ramps and Mint +8

Dessert
Selection of Cheeses +5
Chocolate Hazelnut Crisp
Butterscotch Pot de Creme

A la Carte: First 9, Main 24, Dessert 8