2/19

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                     

SNACKS

Jambon Beurre, Cornichon, Dijon +$6

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Potato Leek Soup, Crouton

Grilled Baby Octopus, Beans, Arugula, Chili, Bell Pepper +$5

 

MAIN

Sea Bass, Leeks, Root Vegetables, Citrus Sabayon

Flat Iron Steak Frites, Marrow Bordelaise,

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Ribeye Steak, Peewee Potato, Marrow Bordelaise +$10

 

SIDES +5

Broccoli Gratin, Swiss Mornay

 

DESSERT

Chocolate Cake, Crème Anglaise, Raspberry

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 3 Cheeses, Marcona Almonds, Honey, +$8

 

               À la Carte: First $10, Main $25, Side $5, Dessert $8

2/7

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                     

                                      SNACKS

Jambon Beurre, Cornichon, Dijon +$7

Pigs Head Terrine, Cranberry, horseradish, pickled Figs +$10

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                           FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

Grilled Baby Octopus, Beans, Arugula, Chili, Bell Pepper +$5

 

MAIN (includes 1 side)

Striped Bass, Leeks, Beurre Blanc

Grass fed Skirt Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$10

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +$15

 

SIDES 1

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Crème Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 3 Cheeses, Marcona Almonds, Honey, +$8

 

               À la Carte: First $10, Main $25, Side $5, Dessert $8

1/17

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                     

                                      SNACKS

Jambon Beurre, Cornichon, Dijon +$6

Mushroom and Truffle Bouchée +8

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                           FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

PEI Mussels, Saffron Aïoli, Grilled Baguette +$6

 

MAIN (includes 1 side)

Red Snapper, Beurre Blanc, Leeks, Arugula

Hanger Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$10

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +15

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 2 Cheeses, Marcona Almonds, Honey, +$5

           

             À la Carte: First $10, Main $25, Side $5, Dessert $8

1/12

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                           SNACKS

Jambon Beurre, Cornichon, Dijon +$6

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                             FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

Oxtail, Cucumber, Apple, Horseradish Crème

PEI Mussels, Saffron Aïoli, Grilled Baguette +$6

 

MAIN (includes 1 side)

Red Snapper, Beurre Blanc, Leeks, Arugula

Hanger Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$8

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +15

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 3 Cheeses, Marcona Almonds, Honey, +$8

 

À la Carte: First $10, Main $25, Side $5, Dessert $8