2/7

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                     

                                      SNACKS

Jambon Beurre, Cornichon, Dijon +$7

Pigs Head Terrine, Cranberry, horseradish, pickled Figs +$10

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                           FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

Grilled Baby Octopus, Beans, Arugula, Chili, Bell Pepper +$5

 

MAIN (includes 1 side)

Striped Bass, Leeks, Beurre Blanc

Grass fed Skirt Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$10

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +$15

 

SIDES 1

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Crème Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 3 Cheeses, Marcona Almonds, Honey, +$8

 

               À la Carte: First $10, Main $25, Side $5, Dessert $8