1/17

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                     

                                      SNACKS

Jambon Beurre, Cornichon, Dijon +$6

Mushroom and Truffle Bouchée +8

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                           FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

PEI Mussels, Saffron Aïoli, Grilled Baguette +$6

 

MAIN (includes 1 side)

Red Snapper, Beurre Blanc, Leeks, Arugula

Hanger Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$10

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +15

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: 2 Cheeses, Marcona Almonds, Honey, +$5

           

             À la Carte: First $10, Main $25, Side $5, Dessert $8