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PRIX FIXE $38

FIRST + MAIN + DESSERT

                                           SNACKS

Jambon Beurre, Cornichon, Dijon +$6

Foie Gras Torchon, Pickled Red Onion, Pear +$20

Pigs Head Torchon, Mustard Seed, Cabbage, Cranberries +$8

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

 

                                             FIRST

Butter Lettuce Salad, Cherry Tomato, Cheese, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade, Parmesan

Grilled Baby Octopus, White Beans, Arugula, Chili, Bell Pepper

PEI Mussels, Saffron Aïoli, Grilled Baguette +$6

 

MAIN (includes 1 side)

Striped Bass, Beurre Blanc, Leeks, Arugula

Hanger Steak, Marrow Bordelaise

Braised Cabbage, Brown Butter, Walnuts, Blue Cheese, Pear

Lamb Chop, Salsa Verde, Sumac Yogurt +$8

Aspen Ridge Beef Tenderloin, Peppercorn Sauce +15

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise, Almond Cookie

Rice Pudding, Passion Fruit Mousse, Hazelnut Brittle

Cheese Plate: Caña de Cabra, Cremeux de Bourgogne

  Bleu des Basques, Marcona Almonds, Honey, +$8

 

À la Carte: First $10, Main $25, Side $5, Dessert $8