12/6

PRIX FIXE $38

FIRST + MAIN + DESSERT

                                            SNACKS

Jambon Beurre, Cornichon, Dijon +$5

Foie Gras Parfait, Sourdough, Beets, Taragon, Grapes +15

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +3 each

                                             

                                             FIRST

Butter Lettuce Salad, Cherry Tomato, Scallion, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade

Oxtail, Cucumber, Apple, Horseradish Crème

Grilled Toast, Langoustines, Saffron Aioli, Lemon, Curry +8

 

MAIN (includes 1 side)

Red Snapper, Leeks, Beurre Blanc

Hanger Steak, Marrow Bordelaise

Gnocchi Parisienne, Brown Butter, Walnuts, Blue Cheese

Lamb Chop, Salsa Verde, Sumac Yogurt +$8

Marin Farms Pork Steak, Parsnip, Chili, Apple, Sauce Robert +8

 

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Valrhona Chocolate Terrine, Creme Anglaise, Almond Cookie

Rice Pudding with Passion Fruit Mousse & Hazelnut Brittle

Cheese Plate: Caña de Cabra, Comté,

  Bleu des Basques, Marcona Almonds, Honey, +$8

 

À la Carte: First $10, Main $25, Side $5, Dessert $8