10/25

(NOW SERVING BRUNCH! SUNDAYS 11:30AM-2:30PM)

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Jambon Beurre, Cornichon, Dijon +$5

Crispy Frog Legs, Gribiche Sauce +$8

Cured Salmon Toast, shallot, creme fraiche, cucumber +$7

FIRST

Butter Lettuce, Cherry Tomato, Scallion, Dijon Vinaigrette

Grilled Romaine, Tomato Sauce, Anchoïade

Oxtail Salad, Cucumber, Apple, Horseradish Crème

 

MAIN (includes 1 side)

Orange Roughy, Leek Beurre Blanc

Bavette Steak, Marrow Bordelaise

Gnocchi Parisienne, Brown Butter, Walnuts, Blue Cheese

Lamb Chop, Salsa Verde, Sumac Yogurt +$6

6oz Grass Fed Beef Tenderloin, Black Peppercorn Sauce +$15

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Chocolate Terrine, Creme Anglaise

Riz au lait, Passion Fruit Mousse, Nut Brittle

Cheese Plate : Cremeux De Bourgogne, Lamb Chopper Gouda,

Bleu d’Auvergne, Marcona Almonds, Honey, Peach Mostarda +$8

 

À la carte: First $10, Main $25, Side $5, Dessert $8