10/20

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Jambon Beurre, Cornichon, Dijon +$5

Duck “Ham,” Pistachio, Mustard Frill, Cherry Mostarda +$6

Steak Tartare, Egg Yolk, Radish, Toast +$7

Hamachi Crudo, Olive Oil, Lemon, Chile, Basil +$9

 

FIRST

Butter Lettuce, Cherry Tomato, Scallion, Dijon Vinaigrette

Bouchée à la Reine: Puff Pastry Crown, Chicken Ragout

Oxtail Salad: Cucumber, Apple, Horseradish Crème Fraîche

Grilled Romaine, Tomato Sauce, Anchoïade

 

MAIN (includes 1 side)

Hokkaido Scallops, Endive, Leek Beurre Blanc

Bavette Steak, Marrow Bordelaise

Roast Little Chicken w/Jus, Crouton, Glazed Carrots +$8

Lamb Chop, Salsa Verde, Sumac Yogurt +$6

6oz Grass Fed Beef Tenderloin, Black Peppercorn Sauce +$15

SIDES

Broccoli Gratin, Swiss Mornay

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Chocolate Espresso Tart, Passionfruit Sorbet

Riz au lait, Chocolate Passion Fruit Mousse, Nut Toffee

Cheese Plate : Cremeux De Bourgogne, Lamb Chopper Gouda,

Bleu d’Auvergne, Marcona Almonds, Honey, Peach Mostarda +$8

 

À la carte: First $10, Main $25, Side $5, Dessert $8