10/3

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

Foie Gras Beef Tartare Terrine, Herb Salad, Brioche +$12

House Jambon Beurre: Baguette, Cornichons, Dijon +$5

Bouchée à la Reine: Puff Pastry, Mushroom Chicken Ragout +$5

FIRST

Butter Lettuce, Cherry Tomato, Scallion, Dijon Vinaigrette

Oxtail Salad: Cucumber, Apple, Horseradish Crème Fraîche

Gnocchi Parisienne, Brown Butter, Walnuts, Blue Cheese

Frogs Legs, White Bean, Roasted Garlic, Parsley Pesto

PEI Mussels in Broth, Saffron Aïoli, Grilled Baguette +$4

Grilled Langoustines, Fresno Chili, Fennel & Peach Salad +$12

MAIN (includes 1 side)

Provençal Tian: Summer Squash, Heirloom Tomato, Tapenade

Cod, Grilled Romaine, Tomato Sauce, Anchoïade

Bavette Steak, Marrow Bordelaise

Roast Little Chicken w/Jus, Crouton, Glazed Carrots +$8

Grass Fed Beef Tenderloin, Green Peppercorn Sauce +$15

SIDES

Broccoli Gruyere Gratin

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

DESSERT

Vacherin Meringue, Strawberry, Lemon Curd, Cream, Sorbet

Nutty Cake, Dulce de Leche Mousse, Coffee Ice Cream

Pur Caribe Chocolate Terrine, Pistachio Crème Anglaise +$3

Cheese Course: Bleu des Causses, Brebirousse D’Argental, Comte

 Honey & Marcona Almonds +$8

 

À la carte: First $10, Main $25, Side $5, Dessert $8