9/15

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

Foie Gras Beef Tartare Terrine, Herb Salad, Brioche +$12

Grilled Cheese: Comté, Jambon Bayonne, Cherry Mostarda +$4

PEI Mussels in Broth, Saffron Aïoli, Grilled Baguette +$4

 

FIRST

Butter Lettuce, Cherry Tomato, Radish, Dijon Vinaigrette

Frogs Legs, White Bean, Roasted Garlic, Parsley Pesto

Oxtail Salad, Radish, Cucumber, Carrot, Green Apple

Langoustines, Fresno Chili, Fennel & Peach Salad +$9

 

MAIN (includes 1 side)

Snapper, Grilled Romaine, Tomato Sauce, Anchoïade +$3

Bavette Steak, Marrow Bordelaise

Provençal Tian: Summer Squash, Heirloom Tomato, Tapenade

Grass fed Beef Tenderloin, Green Pepercorn Sauce +$15

Lamb Shoulder, Eggplant, Yogurt, Lemon

SIDES

Haricot Verts, Shallots

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

DESSERT

Crème Brûlée

Vacherin Meringue, Berries, Lemon Curd, Ice Cream & Sorbet

Chocolate Passion Fruit Tart, Coconut Caramel +$4

Cheese Course: Bleu des Causses, Brebirousse D’Argental, Chällahocker, Honey & Marcona Almonds +$8

 

A la carte: First $10, Main $25, Side $5, Dessert $8