9.8

PRIX FIXE $38

FIRST + MAIN + DESSERT

 

SNACKS

Foie Gras Beef Tartare Terrine, Herb Salad, Brioche +$10

Oyster: Lemon, Olive Oil, Spinach, Champagne Foam +$3 each

House Jambon Beurre: Baguette, Cornichons, Dijon +$5

PEI Mussels in Broth, Saffron, Chili, Lemon, Toast+$5

FIRST

Butter Lettuce, Cherry Tomato, Radish, Dijon Vinaigrette

Frogs Legs, White Bean, Roasted Garlic, Parsley Pesto

Oxtail Salad, Radish, Cucumber, Carrot, Green Apple

Langoustines, Fresno Chili, Fennel & Peach Salad +$9

Poached Lobster, Egg, Zucchini, Tomato, Tomato Aioli +$18

MAIN (includes 1 side)

Snapper Filet, Grilled Romaine, Tomato Sauce, Anchoiade +$3

Bavette Steak, Marrow Bordelaise

Provençal Tian: Summer Squash, Heirloom Tomato, Tapenade

Roast Little Chicken w/Jus, Crouton, Carrots, Broccoli +$8

16 oz Boneless Grassfed Aspen Ridge Ribeye, Green Peppercorn Sauce +$40 (for 2 people)

SIDES

Haricot Verts, Shallots

Pommes Purée

Parisienne Fried Potatoes

Sautéed Spinach, Confit Garlic

 

DESSERT

Crème Brûlée

Vacherin Meringue, Berries, Lemon Curd, Ice Cream

Cheese Course: Bleu des Causses, Brebirousse D’Argental, Chällahocker, Honey & Marcona Almonds +$8

 

A la carte: First $10, Main $25, Side $5, Dessert $8