8/18

PRIX FIXE $35

FIRST + MAIN + DESSERT

 

SNACKS

Foie Gras+Beef Tartare Terrine, Pickled Cherries, Brioche +$10

Asparagus Croque Monsieur, Gruyère Mornay +$4

House Jambon Beurre: Baguette, Cornichons, Dijon +$5

Oyster: Lemon Pepper, Spinach, Champagne Foam +$3 each

 

FIRST

Frogs Legs, White Bean, Roasted Garlic, Parsley Pistou

Artichoke, Fingerling Potato, Green Pea Purée, Frisée

Bouchée à la Reine: Puff Pastry, Chicken Ragout

Tiger Prawns, Fresno Chili, Fennel, Peach +$9

Lobster Bellevue, Green Salad, Cherry Tomato, Egg +$12

MAIN (*includes 1 side)

*Salmon Escaloppe, Spinach, Fennel, Sauce Nantua

*Bavette Steak, Marrow Bordelaise, Sauce Choron

Summer Risotto: Heirloom Tomato, Wild Rice, Parmesan

SIDES (+$5)

Butter Lettuce, Cherry Tomato, Dijon Vinaigrette

Haricot Verts, Shallots

Pommes Purée

Parisienne Fried Potatoes

 

DESSERT

Peach Crème Brûlée

Vacherin Meringue, Berries, Whipped Cream

Cheese Course: Bleu des Causses, Valençay,

Comté + House Apricot Frutta, Marcona Almonds +$8