6/28

06/28

Prix Fixe $38

First, Main, Dessert

 

Snack

Foie Mousse, Rhubarb, Cherries, Pistachio, Toast +10

 

First

Carrot and Artichoke Salad, Yogurt, Vadouvan Curry Vinaigrette

Potato Soup, Egg Yolk, Onion Sprouts, Garlic Oil

 

Main                                         

Honey Glazed Ling Cod, Corn, Okra, Heirloom Cherry Tomato

Duck Breast, Wild Mustard, Kale, Salsify, Mulberries +5

Green Garlic Risotto, Sugar Peas, Furikake

 

Side

Shishito Peppers, Lemon, Bonito +9

  

Dessert

Peach Sherbert, Sponge Cake, Chamomile and Hay Anglaise

Cheese: Ellie’s Blue, Smoked Gouda, Bucheron +8

 

A La Carte: First $10, Main $25, Dessert $8