6/19

06/19

Prix Fixe $38

First, Main, Dessert

 

Snack

Foie Mousse, Raspberry, Rhubarb, Cherries, Pistachio, Toast +10

 

First

Carrot and Artichoke Salad, Yogurt, Vadouvan Curry Vinaigrette

Turnip Ginger Velouté, Yolk, Furikake, Radish

 

Main

Barramundi, Squash, Cherry Tomato, Pickled Inoki, Zucchini Consommé

Flat Iron Steak, Asparagus, Porcini, Spring Onion, Salsify, Spruce +10

Dry Aged Ribeye +18

Green Garlic Risotto, Sugar Peas, Furikake

 

Side

Chinese Long Beans, Sauteed Mushrooms, Nasturtium +8

  

Dessert

Peach Sherbet, Sponge Cake, Hay Crème Anglaise, Chamomile

Cheese: Ellie’s Blue, Beemster, Bucheron +8

 

A La Carte: First $10, Main $25, Dessert $8