5/8

05/08

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Fruit Jam, Toasted Bread, Hazelnuts +20

 

First

White Asparagus, Poached Egg, Grana Padano, Summer Truffle Vin

Turnip Ginger Velouté, Tofu, Green Garlic, Furikake, Yuzu Kosho

 

Main

Barramundi, Tomato, Ginger, Potato, Zucchini +6

Chicken Breast, Asparagus, Blistered Peas, Shimeji, Honey Soy

Beet Risotto, Cacao, Grana Padano

 

Side

Pommes Pureé  +8

  

Dessert

Hibiscus Frozen Yogurt, Meringue, Rhubarb, Seasonal Herbs

Cheese: Cabot Cheddar, Bucheron, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8