05/01

05/01

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Blueberry Jam, Toasted Bread, Hazelnuts +20

 

First

White Asparagus, Poached Egg, Grana Padano, Summer Truffle Vin

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Icelandic Steelhead, Tomato, Ginger, Potato, Zucchini, Ramps +6

Pork Loin, Asparagus, Blistered Peas, Shitake, Honey Soy

Beet Risotto, Cacao, Grana Padano

 

Side

Roasted Potatoes, Crème Fraiche, Chives  +8

  

Dessert

Hibiscus Frozen Yogurt, Meringue, Rhubarb, Seasonal Herbs

Cheese: Cabot Cheddar, Bucheron, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8