4/26

04/26

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Fig, Hazelnuts   +20

 

First

Turnip Velouté, Egg Yolk, Furikake, Red Yuzu Kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Ocean Trout, Tomato, Ginger, Potato, Zucchini, Ramps, Turmeric

Flat Iron Steak, Asparagus, Blistered Peas, Shitake, Honey Soy +6

Beet Risotto, Cacao, Grana Padano

 

Side

Roast Potatoes, Bacon, Crème Fraiche  +8

  

Dessert

Hibiscus Frozen Yogurt, Meringue, Rhubarb, Lemon Verbena

Cheese: Cabot Cheddar, Bucheron, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8