04/23

04/23

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Blackberry, Hazelnuts, Challah Bread +20

 

First

Turnip Velouté, Egg Yolk, Furikake, Red Kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Scottish Salmon, Tomato, Ginger, Potato, Zuchini, Ramps, Turmeric +4

Pork Loin, Asparagus, Blistered Peas, Shitake, Honey Soy

Beet Risotto, Cacao, Grana Padano

 

Side

Pommes Purée +8

  

Dessert

Blood Orange Sorbet, Hibiscus

Cheese: Cabot Cheddar, Bucheron, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8