4/19

04/19

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Blackberry, Hazelnuts +20

 

First

Turnip Velouté, Egg Yolk, Furikake, Green Kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Norwegian Cod, Tomato, Ginger, Potato, Kaffir Lime, Turmeric +7

Flat Iron, Asparagus, English Peas, Morels, Pickled Onion, Honey Soy

Beet Risotto, Cacao, Grana Padano

 

Side

Roasted Parsnip, Brown Butter, Pea Tendrils +8

  

Dessert

Hibiscus Frozen Yogurt, Rhubarb

Cheese: Cabot Cheddar, Bucheron, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8