04/14

04/14

Prix Fixe $38

First, Main, Dessert

 

To Start

Foie Gras Torchon, Strawberry Compote, Brioche, Hazelnuts +20

 

First

Turnip Velouté, Egg Yolk, Furikake, Red Kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Pork Loin, Green Garlic, Asparagus, Snap Peas, Black Trumpet

NZ Butterfish, Tomato, Ginger, Potato, Kaffir Lime, Turmeric +7

Beet Risotto, Earl Grey Dashi, Grana Padano, Cacao Nibs

 

Side

Fingerling Potatoes, Brussel Sprouts, Bacon +8

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Camembert, Boschetto al Tartufo, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8