4/11

04/11

Prix Fixe $38

First, Main, Dessert

 

To Start

Foie Gras Torchon, Boysenberry Compote, Hazelnuts +20

 

First

Turnip Velouté, Egg Yolk, Furikake, Red Kosho, Spring Onion

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Hanger Steak, Green Garlic, Asparagus, Snap Peas, Black Trumpet

Norwegian Cod, Celeriac and Potato Chowder, English Pea, Morel +7

Beet Risotto, Earl Grey Dashi, Grana Padano, Furikake

 

Side

Fingerling Potatoes, Spigarello, Shiro Dashi +8

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Camembert, Bermuda Triangle, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8