4/03

04/03

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Rhubarb Jam, Hazelnuts, Port Jus  +20

 

First

Fennel and Celeriac Velouté, Pesto

Spring Salad, Little Gem, Ricotta, Meyer Lemon Vinaigrette

 

Main

Duck Breast, Turnip, Parsnip, Spigarello, Raspberry

Alaskan Cod, Celeriac and Potato Chowder, English Pea, Morel +7

 

Side

Roast Potatoes, Brussel Sprouts, Bacon Lardon +9

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Pont L’Eveque, Bermuda Triangle, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8