04/01

04/01

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Onion Marmalade, Port Jus +20

 

First

Fennel Velouté, Pesto

Spring Salad, Little Gem, Burrata, Meyer Lemon Vinaigrette

 

Main

Flat Iron Steak, Snap Peas, Pickled Mushroom, Asparagus, Spring Allium

Duck Breast, Turnip, Parsnip, Spigarello, Raspberry

Barramundi, Celeriac and Potato Chowder, English Pea, Morel +7

 

Side

Sweet Potato Miso Purée +7

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Pont L’Eveque, Bermuda Triangle, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8