3/30

3/30

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Onion Marmalade, Port Jus +20

 

First

Peas and Carrots, Beets, Artichoke, Burrata

Scallop and Kohlarbi Crudo, Tomatillo Aguachile, Yuzu Kosho +10

 

Main

Flat Iron Steak, Snap Peas, Pickled Mushroom, Asparagus, Spring Allium

Norwegian Skrei, Celeriac and Potato Chowder, English Pea, Morel +7

 

Side

Sweet Potato Miso Pureé +7

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Brigante, Ellis Blue +6

 

A la Carte: First $10, Second $25, Dessert $8