3/24

3/24

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Beet and Onion, Green Strawberries, Hazelnut +20

 

First

Potato and Celeriac Velouté, English Peas, Pickled Pioppini

Peas and Carrots, Beets, Artichoke, House Made Ricotta

 

Main

Duck Breast, Spigarello, Radish, Raspberry, Parsnip, Hazelnut

Flat Iron Steak, Fava, Haricot Vert, Spring Onion, Spring Garlic

Icelandic Arctic Char, Fennel, Potato, Dill Beurre Blanc +7

 

Side

Roasted Cauliflower, Pine nut chimichurri +8

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Bermuda Triangle, Pont L’Eveque, Ellis Blue +8

 

A la Carte: First $10, Second $25, Dessert $8