3/20

3/20

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Beet and Onion, Green Strawberries, Hazelnut +20

 

First

Grana Padano Broth Farro Porridge, Mushroom, Egg, Arugula

Peas and Carrots, Beets, Turnip, Artichoke, Pickled Haricot Vert

 

Main

Duck Breast, Spigarello, Turnip, Raspberry, Parsnip, Hazelnut

Islandic Arctic Char, Fennel, Potato, Dill Beurre Blanc +7

 

Side

Weiser Farms Broccolini, Lemon, Chili Flakes, Breadcrumbs +8

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Midnight Moon, Pont L’Eveque, Societe Roquefort +8

 

A la Carte: First $10, Second $25, Dessert $8