3/18

03/18

Prix Fixe $38

First, Main, Dessert

 

Pre-Starter

Seared Foie Gras, Rhubarb Jam, Strawberries, Hazelnut, Port  +20

 

First

Grana Padano Broth, Farro Porridge, Mushroom, Egg, Arugula

Peas and Carrots, Burrata, Artichoke, Pickled Haricot Vert

 

Main

Flat Iron Steak, Spring Garlic, Peas, Roasted Onions

Duck Breast, Spigarello, Turnip, Raspberry, Parsnip, Hazelnut

Arctic Char, Fennel, Potato, Dill Beurre Blanc +7

 

Side

Five Spice Roasted Fingerling Potatoes +8

  

Dessert

Banana Ice Cream, Almonds, White Chocolate

Cheese: Midnight Moon, Pont L’Eveque, Societe Roquefort +8

 

A la Carte: First $10, Second $25, Dessert $8