03/04

03/04

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Bosc Pear, Salsify, Hazelnut, Red Wine Jus +20

 

First

Curried Carrot Veloute, Pickled Ginger, Tarragon Crème Fraiche

Beet Tartar, Blood Orange, Aged Balsamic

 

Main

Pork Belly, Onion-Pear Puree, Brussel Sprouts, Shimeji

Flat Iron, Artichoke, French Green Lentil, Onion, Beef Jus

Baramundi Basquaise, Fennel, Ginger, Potato, Spanish Chorizo +6

 

Side

Pommes Puree, Chives +8

  

Dessert

Buckwheat Ice Cream, Strawberry, Toasted Grains

Cheese: Larrun-Gazta, Epoisses, Midnight Moon +8

 

A la Carte: First $10, Second $25, Dessert $8