3/01

03/01

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Bosc Pear, Salsify, Hazelnut, Red Wine Jus +20

 

First

Potato Celery Root Velouté, Crème Fraiche, Bacon

Beet Tartar, Blood Orange, Aged Balsamic

 

Main

Pork Belly, Pear Puree, Onions, Spinach, Shimeji

Flat Iron, Brussels Sprouts, King Trumpet Mushroom, Onion

Grouper Basquaise, Fennel, Ginger, Potato, Spanish Chorizo +9

 

Side

Weiser Farms Broccolini, Yuzu, Pine Nuts, Espelette +8

  

Dessert

Persimmon Cake, White Chocolate Ice Cream, Coconut

Cheese: Larrun-Gazta, Epoisses, Societe Roquefort +8

 

A la Carte: First $10, Second $25, Dessert $8