2/28

02/28

Prix Fixe $38

First, Main, Dessert

 

To Start

Seared Foie Gras, Bosc Pear, Salsify, Hazelnut, Red Wine Jus +20

 

First

Potato Celery Root Velouté, Crème Fraiche, Bacon

Beet Tartar, Blood Orange, Aged Balsamic

 

Main

Pork Belly, Pear Puree, Onions, Brussels Sprouts, Shimeji

Flat Iron, Brussel Sprout, King Trumpet Mushroom, Onion

Grouper Basquaise, Fennel, Ginger, Potato, Spanish Chorizo +9

 

Side

Pommes Purée +8

  

Dessert

Vanilla Cake, Granola, Crème Fraiche Ice Cream, Persimmon

Cheese: Larrun-Gazta, Epoisses, Societe Roquefort +8

 

A la Carte: First $10, Second $25, Dessert $8