2/19

02/19

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Seared Foie Gras, Mole, Pistachio, Masago, Pear, Fennel $20

 

First

Potato Celery Root Velouté, Crème Fraiche, Bacon

Market Greens, Citrus, Radish, Beets, Parmesan

 

Main

Flat Iron, Brussel Sprout, King Oyster, Onion, Black Garlic

Scallops, Celeriac, Black Winter Truffle, Uni Emulsion +10

 

Side

Weiser Farms Broccolini, Yuzu Vinaigrette, Sesame    +8

  

Dessert

Wine Poached Pear, White Chocolate Cream, Pistachio Oat Crisp

Cheese: Larrun-Gazta, Pont L’Eveque, Fourme D’Ambert +8

 

A la Carte: First $10, Second $25, Dessert $8