2/17

02/17

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Seared Foie Gras, Mole, Pistachio, Masago, Pear, Fennel $20

 

First

Potato Celery Root Velouté, Crème Fraiche, Bacon

Market Greens, Citrus, Radish, Beets, Parmesan

 

Main

Flat Iron, Brussels Sprout, Mushroom, Onion, Black Garlic

Scallops, Celeriac, Black Winter Truffle, Uni Emulsion +10

 

Side

French Green Lentils, Chicken Jus +8

  

Dessert

Wine Poached Pear, White Chocolate Cream, Pistachio Oat Crisp

Cheese: Larrun-Gazta, Pont L’Eveque, Fourme D’Ambert +8

 

A la Carte: First $10, Second $25, Dessert $8