02/03

02/03

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras, Toasted Brioche, Fruit Preserves, Hazelnuts $20

 

First

Nettle Velouté, Escargot, Pickled Shimeji, Celery

Roasted Delicata, Pomegranate, Arugula, Burrata, Bacon Vin

 

Main

Chicken Breast, Radish, Forest Mushroom, Grilled Frisee, Yolk

Barramundi, Sunchoke, Green Papaya, Mint, Turmeric, Citrus +5

Lamb Tenderloin, Carrot, Labne Espuma, Za’atar, Mint +10

 

Side

Charred Broccolini, Garlic Breadcrumbs, Pine Nuts, Parmesan +8

  

Dessert

Celeriac Ice Cream, Stout Meringue, Smoked Apple, Peanut

Cheese: Drunken Goat, Fromager D’Affinois, Oregonzola +8

 

A la Carte: First $10, Second $25, Dessert $8