02/02

02/02

Prix Fixe $38

First, Main, Dessert

 

Pre Starter

Foie Gras, Toasted Brioche, Berry Preserves, Hazelnuts $20

 

First

Nettle Velouté, Escargot, Pickled Shimeji, Celery

Roasted Delicata,  Pomegranate, Arugula, Burrata, Bacon Vin

 

Main

Flat Iron, Turnip, Mustard Greens, Forrest Mushroom, Radish

Barramundi, Sunchoke, Green Papaya, Mint, Turmeric, Citrus +3

 

Side

Charred Broccolini, Garlic Breadcrumbs, Pine Nuts, Parmesan +8

  

Dessert

Celeriac Ice Cream, Stout Meringue, Smoked Apple, Peanut

Cheese: Drunken Goat, Fromager D’Affinois, Gorgonzola +7

 

A la Carte: First $10, Second $25, Dessert $8