02/01

02/01

Prix Fixe $38

First, Main, Dessert

 

First

Nettle Velouté, Pickled Shimeji, Celery

Frisée aux Lardons, Arugula, Poached Egg, Shallot, Fines Herbs,

 

Main

Flat Iron, Turnip, Mustard Greens, Trumpet Mushroom, Radish

Barramundi, Sunchoke, Green Papaya, Mint, Turmeric, Citrus +3

 

Side

Charred Broccolini, Garlic Breadcrumbs, Pine Nuts, Parmesan +8

  

Dessert

Celeriac Ice Cream, Stout Meringue, Smoked Apple, Hazelnut

Cheese: Drunken Goat, Fromager D’Affinois, Shropshire Blue +7

 

A la Carte: First $10, Second $25, Dessert $8