01/26

01/26

Prix Fixe $34

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Persimmon, Kumquat, Hazelnut +20

 

First

Root Vegetable Velouté, Pickled Shimeji, Celery

Frisée aux Lardons, Poached Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Flat Iron Steak, Caramelized Onions, Pommes Frites, Jus

Trout Grenobloise, Romanesco, Lemon, Croutons, Capers

 

Side

Roasted Sunchoke, Meyer Lemon, Espelette  +9

  

Dessert

Celeriac Ice Cream, Smoked Pear, Ginger Beer

Cheese: Drunken Goat, Fromager D’Affinois, Shropshire Blue +8

 

A la Carte: First $9, Second $23, Dessert $7