1/20

 

01/20

Prix Fixe $34

First, Main, Dessert

 

Pre Starter

Foie Gras Torchon, Persimmon, Kumquat, Hazelnut +20

 

First

Nettle Velouté, Escargot, Celery

Frisée aux Lardons, Poached Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Flat Iron Steak, Caramelized Onions, Pommes Frites, Jus

Barramundi Grenobloise, Romanesco, Lemon, Croutons, Capers +5

 

Side

Soy Glazed French Fingerling Potatoes, Roasted Cipollinis +8

  

Dessert

Chocolate Tart, Raspberry Sorbet

Cheese: Bûcheron, La Tur, Bayley Hazen Blue +9

 

A la Carte: First $9, Second $23, Dessert $7