01/18

01/18

Prix Fixe $34

First, Main, Dessert

 

First

Nettle Velouté, Pickled Shimeji, Savory

Frisée aux Lardons, Poached Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Flat Iron Steak, Caramelized Onions, Pommes Frites, Jus

Trout Grenobloise, Romanesco, Lemon, Brioche Croutons, Capers

  

Dessert

Chocolate Tart, Raspberry Sorbet

Cheese: Bûcheron, La Tur, Bayley Hazen Blue +9

 

A la Carte: First $9, Second $23, Dessert $7