01/15

01/16

Prix Fixe $34

First, Main, Dessert

 

Pre-starter

Foie Gras, Persimmon, Hazelnut +20

 

First

Nettle Velouté, Pickled Shimeji, Savory

Frisée aux Lardons, Poached Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Hanger Steak, Caramelized Onions, Pommes Frites, Jus

Trout Grenobloise, Romanesco, Lemon, Brioche Croutons, Capers

 

Side

Pommes Purée, Fines Herbes +8

  

Dessert

Crème Brulée

Cheese: Bûcheron, La Tur, Bayley Hazen Blue +9

 

A la Carte: First $9, Second $23, Dessert $7