01/15

01/15

Prix Fixe $34

First, Main, Dessert

 

Pre-starter

Foie Gras, Persimmon, Hazelnut +20

 

First

Root Vegetable Velouté, Pickled Shimeji, Savory

Little Gem aux Lardons, Poched Egg, Shallot, Fines Herbes

 

Main

Duck a l’Orange, Radish, Turnips, Spinach, Jus

Hanger Steak, Pommes Frites, Jus

Trout Grenobloise, Romanesco, Lemon, Brioche Croutons, Capers

 

Side

Pommes Purée Fines Herbes +8

  

Dessert

Crème Brulée

Cheese: Bûcheron, La Tur, Bayley Hazen Blue +8

 

A la Carte: First $9, Second $23, Dessert $7