12/30

12/30

Prix Fixe $38

First, Main, Dessert

 

First

Carrot Ginger Veloute, Parsnip, Turmeric Oil

Romanesco Salad, Raisin, Pine Nuts, Brussel Tops

 

Main

Scallops, Pine Nuts, Fennel, Citrus, Ginger Lemongrass +12

Braised Beef Cheeks , Root Vegetables, Bordelaise +7

Pork Loin, Sweet Potato, Radish, Sprouts, Honey Soy Jus

 

Side

Roasted Potato, Bacon Lardon  +8

  

Dessert

Citrus Mousse, Hazelnut Meringue

Cheese: Pierre Robert, El Valle de Almodovar, Oregonzola +8

 

A la Carte: First $10, Second $25, Dessert $8