12/27

12/27

Prix Fixe $38

First, Main, Dessert

 

First

Carrot Ginger Veloute, Pickled Parsnip, Turmeric Oil

Romanesco Salad, Raisin, Pine Nuts, Pomegranate, Kale

 

Main

Barramundi, Dungeness Crab, Cabbage, Mushroom, Leek, Vermouth +8

Hanger Steak, Kohlrabi, Radish, Fermented Turnip, Celery Root

 

Side

Chinese Broccoli, Eggplant, Persimmon Soy Glaze +9

  

Dessert

Caramelia Mousse, Chantilly Cream

Cheese: Pierre Robert, El Valle de Almodovar, Oregonzola +8

 

A la Carte: First $10, Second $25, Dessert $8