12/26

12/26

Prix Fixe $38

First, Main, Dessert

 

First

Root Vegetable Veloute, Pickled Shimeji, Celery

Red leaf Lettuce, Pomegranate, Watercress, Radish, Sherry Vin

Foie Gras Torchon, Guava, Mandarin, Persimmon  +15

 

Main

Ling Cod, Dungeness Crab, Cabbage, Mushroom, Leek, Vermouth +8

Hanger Steak, Parsnip, Potatoes, Mustard Greens, Onions, Jus

Roast Squab, Fermented Turnip, Radish, Celeriac, Huckleberry +15

 

  

Dessert

Chocolate Mousse, Chantilly Cream

Cheese: Pierre Robert, El Valle de Almodovar, Oregonzola +8

 

A la Carte: First $10, Second $25, Dessert $8