12/2

12/2
Prix Fixe $38
First, Main, Dessert

First
Carrot Ginger Veloute, Aromatic Oil, Pickled Parsnip, Crostini
Squash Salad, Cranberries, Candied Pecans, Gorgonzola, Greens

Main
NZ Bluenose, Kohlrabi, Grapefruit, Ginger Lemongrass Emulsion +7
Mary’s Duck Breast, Carrots, Salsify, Chard, Chocolate, Coffee
Hanger Steak, Parsnip, Chard, Mint, Fingerlings, Sauce Robert +2
Lamb Chops +10

Side
Roasted Broccolini, Cashew Gremolata +9

Dessert
Cheesecake, Meyer Lemon, Lavender, Chamomile Honey
Cheese: Cabot Clothbound +7, Beemster Gouda +5

A la Carte: First $10, Second $25, Dessert $8