11/3 Wine Dinner – Only a few tables left

11/3

Domaine Gigou Winemaker Dinner

4 Courses, $85

First

Salad Rouge, Smoked Beets, Radish, Grapes, Onions, Ricotta
– Cuvee Gigou’T Gamay 2010

Second

Loup de Mar, Artichoke Barigoule, Shelling Beans, Olive, Tomato
– Coteaux du Loir, Chenin Blanc 2013

Third

Duck L’Orange, Carrot, Squash, Lobster Mushroom, Peach
– Coteau du Loir, L’Ancetre Pineau d’Aunis, Old Vine 2012

Dessert

Strawberry Pomegranate Tart, Toasted Peanut
– La Bulle Sarthoise NV, Sparkling Pineau d’Aunis