10/22

10/22
Prix Fixe $38
First, Main, Dessert

First
Young Celery Consommé, Root Vegetables, Pickled Shimeji
Heirloom Tomato, Fennel, Seasonal Herbs, Sherry Vin.
Foie Gras, Strawberry, Blackberry, Hazelnut +15

Main
Boullabaise, Loup De Mer, Clams, Mussels, Prawn, Tomato +15
Porc L’Orange, Carrot, Sweet Potato, Persimmon, Mushroom, Peach
Flat Iron Steak +3

Side
Brussel Sprouts, Grape, Bacon Lardon +8

Dessert
Chocolate Mousse, Chantilly Cream, Berries
Cheese: Pont L’eveque +7, Beemster Goat Gouda +5

A la Carte: First $10, Second $25, Dessert $8